Wasabi Tuna Steaks - cooking recipe

Ingredients

1/4 c. sesame oil
1/2 c. vegetable oil
1/4 c. rice wine vinegar
2 Tbsp. sweet vermouth
1 Tbsp. brown sugar
1/4 c. soy sauce
2 Tbsp. chopped fresh ginger
3 cloves garlic, minced
3 to 3 1/2 lb. tuna steaks

Preparation

Whisk all ingredients together. Marinate tuna in refrigerator at least 4 hours.
Grill to desired doneness.
Serve with wasabi (horseradish).