Chicken Casserole - cooking recipe

Ingredients

1 fryer, cooked, deboned and shredded
1 stick margarine
1 c. celery, chopped
1 onion
1 box Stove Top stuffing mix
1 can cream of celery soup
1 can cream of chicken soup
2 1/2 c. chicken broth

Preparation

Melt butter, seasoning packet and chicken broth.
Boil a few minutes.
Mix soup, onion, celery and stuffing.
Mix well.