Tangy Fruit Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin oranges
1 (20 oz.) can pineapple chunks
1 (16 oz.) can peach slices
3 bananas
2 red apples
blueberries or raspberries (optional)
1 (3 3/4 oz.) box instant vanilla pudding (dry)
1 c. milk
1/3 c. orange juice concentrate (do not dilute)
3/4 c. cultured sour cream

Preparation

Drain canned fruit well.
Slice bananas; chop unpeeled apples and peaches into bite-sized pieces.
Mix fruit gently; set aside. Combine dry pudding with milk, orange juice and sour cream.
Beat with wire whisk until smooth (mixture will thicken).
Fold fruit into sauce; stir well and chill.