Lime Chiffon Salad - cooking recipe

Ingredients

1 (9 oz.) can crushed pineapple
1 c. creamed cottage cheese
1/4 c. chopped nuts
1 (3 oz.) pkg. lime jello
1 c. boiling water
1/2 c. mayonnaise (not salad dressing)

Preparation

Drain pineapple reserving the juice.
Dissolve jello in boiling water; add reserved juice.
Cool until slightly thickened; beat until frothy.
Fold in pineapple, cottage cheese, mayonnaise and nuts.
Place in bowl or mold.
Refrigerate until firm.