Aunt Lois' Microwave Hot Bean Salad - cooking recipe

Ingredients

4 slices bacon
1/2 c. sugar
1 Tbsp. cornstarch
2/3 c. vinegar
1 tsp. salt
1/4 tsp. red pepper
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can cut wax beans, drained
1 (15 oz.) can red kidney beans, drained
1 onion, thinly sliced

Preparation

Fry bacon in skillet until crisp; crumble bacon and reserve. Combine bacon drippings, sugar and cornstarch in glass baking dish; mix well.
Stir in vinegar, salt and red pepper.
Microwave on High for 3 to 4 minutes or until thickened.
Add beans and onion; mix well.
Microwave for 6 minutes, stirring once.
Let stand for 10 minutes.
Sprinkle with bacon to serve.
Yield:
15 servings.