Diabetic Raisin Cookies - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 tsp. Sucaryl
1 1/2 tsp. baking powder
1/3 c. raisins
1/4 c. flour
1/2 c. nuts
1 1/2 c. bread crumbs

Preparation

Combine eggs and Sucaryl and add ingredients in order given. Drop by teaspoon and bake at 350\u00b0 for 8 to 10 minutes.