Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 (16 oz.) Ready Crust graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice (fresh or bottled, but not extract)
1 tsp. vanilla

Preparation

In a medium bowl, beat cream cheese until light and fluffy. Add Eagle Brand milk, slowly and beat until smooth.
Stir in lemon juice and vanilla until well mixed.
Pour into pie crust and chill for 2 hours.
Top with cherry pie filling.