Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
4 oz. Cheddar cheese (sliced)
6 eggs
1 c. sour cream
2 Tbsp. milk
salt and pepper to taste

Preparation

Cook and drain the sausage.
Mix well the eggs, sour cream, milk and seasonings.
Pour over the sliced cheese in a 8 x 10-inch baking dish.
Sprinkle with the cooked sausage.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 6 servings.