Bake While You Sleep Cookies - cooking recipe

Ingredients

2 egg whites (room temperature)
1/2 tsp. vanilla
1 c. chopped pecans
2/3 c. sugar
1/4 tsp. cream of tartar
1 c. chocolate chips
pinch of salt

Preparation

Set oven at 350\u00b0.
In a room temperature glass bowl, beat room temperature egg whites until foamy.
Add salt and cream of tartar. Beat until stiff.
Add sugar 2 tablespoons at a time.
Beat each time.
Add vanilla.
Then add chocolate chips and nuts.
Put by teaspoon on foil covered cookie sheets.
Turn oven off and put cookies in.
Must stay 8 hours.
Yield: about 4 dozen.