Hamburger Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) jar Cheez Whiz
1 can Ro-Tel tomatoes and green chilies, mashed
12 corn tortillas
1/2 onion, chopped
2 cans cream of chicken soup

Preparation

Brown ground beef and onion; drain.
Add 1 can of cream of chicken soup and 4 ounces of the Cheez Whiz.
Roll the hamburger mixture equally into the 12 tortillas.
In a saucepan, heat 1 can cream of chicken soup, Ro-Tel tomatoes/green chilies and other 4 ounces of Cheez Whiz together until cheese is melted.
Pour over the tortillas in a 9 x 12-inch baking dish.
Bake at 350\u00b0 for 25 to 30 minutes.