Breakfast Squares - cooking recipe

Ingredients

10 slices bread
6 eggs
2 c. milk
1 lb. mild pork sausage, cooked and crumbled
2 c. Mozzarella cheese, grated

Preparation

The night before, break bread into cube-size pieces.
Beat together eggs and milk.
Add bread cubes and allow to soak.
Cook sausage and drain well.
Lightly greased 11 x 7-inch glass baking dish.
Layer sausage and cheese in pan.
Pour egg mixture on top and mix gently.
Refrigerate overnight.