Sara'S Apple Chip Cake - cooking recipe

Ingredients

1 1/4 c. cooking oil
2 c. sugar
2 eggs, well beaten
3 c. all-purpose flour
1 tsp. salt
1 tsp. soda
1 c. pecans, chopped
3 c. apples, peeled and chopped
2 tsp. vanilla

Preparation

Combine oil, sugar and eggs in large bowl.
Sift flour, salt and soda together.
Add to mixture.
Add apples, nuts and vanilla. Bake in jelly roll pan or 2 (9-inch) layer pans at 325\u00b0 for 45 minutes.