Chinese Cole Slaw - cooking recipe

Ingredients

1 bag slaw mix or 1 medium head of cabbage, shredded
1/2 c. slivered almonds
2 Tbsp. sesame seeds
1/2 c. vinegar
1 c. sugar
1/4 c. oil
1 pkg. Ramen oriental noodles
1 Tbsp. onion
1 Tbsp. margarine

Preparation

Mix oil, vinegar, and sugar in a saucepan.
Bring to boil. Remove from heat, and add flavor packet from noodles.
Toast almonds and sesame seeds in a small skillet in 1 Tbsp. margarine. Cool and add to slaw.
Break up noodles, and add to slaw along with dressing just before serving.