Spinach-Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
2 (10 oz.) pkg. chopped broccoli
2 c. sour cream
1 envelope dry onion soup mix
1/4 c. cheese, grated

Preparation

Cook spinach and broccoli according to package directions. Drain. Combine sour cream and soup mix. Stir into spinach and broccoli. Place in casserole and cover. Bake at 300\u00b0 for 40 minutes. Top with cheese and bake.
Serves 6.