Lemon Lush - cooking recipe

Ingredients

1 c. plain flour
1 stick margarine, softened
2 Tbsp. sugar
1 c. coarsely chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 large Cool Whip
1 c. confectioners sugar
2 (3 1/4 oz.) pkg. instant lemon pudding
2 c. milk
1 small can Angel Flake coconut

Preparation

Mix the first 4 ingredients well and press into a 9 x 13-inch baking dish.
Bake at 350\u00b0 until lightly brown; cool.
Mix well the cream cheese, 1 cup Cool Whip and confectioners sugar; spread over cool crust.
Mix pudding and milk.
Beat lightly and spread over cream cheese layer.
Spread remainder of Cool Whip over pudding. Sprinkle with small can of Angel Flake coconut.