Peanut Butter Tandy Cake - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla
pinch of salt
2 c. flour
2 c. sugar
1 c. milk
1 tsp. baking powder
2 Tbsp. melted butter
peanut butter
Hershey bar

Preparation

Beat eggs until lemon colored.
Add vanilla, salt, flour, sugar, milk, baking powder and butter.
Mix all together.
Grease cookie sheet with butter; pour batter in and bake at 350\u00b0 for 15 minutes.
While cake is still warm, spread top with peanut butter. Refrigerate for 1 hour.
Melt Hershey bar; put on top of peanut butter.
Refrigerate until hard.