Beef Stir-Fry - cooking recipe

Ingredients

2 c. thinly sliced carrots
1 medium sliced zucchini
1 lb. ground beef
1 c. beef broth
2 Tbsp. cornstarch
2 Tbsp. Worcestershire sauce
1 tsp. sugar
1/2 tsp. ginger
1 Tbsp. oil

Preparation

Add carrots to oil, heated.
Stir-fry for 2 minutes.
Add thinly sliced zucchini and ground beef.
Stir-fry for 3 minutes. Combine beef broth, cornstarch, Worcestershire sauce and ginger. Add to hot mixture and heat to boiling, stirring.
One-half teaspoon salt may be added, if desired.
May be served over rice. Serves 4 or 5.