Microwave Crunchy Cherry Cobbler - cooking recipe

Ingredients

1 c. cherry pie filling
2 c. or 9 oz. pkg. white cake mix
1/4 c. melted butter
1/2 c. coarsely chopped nuts
1 tsp. cinnamon

Preparation

Spray 8-inch baking dish with Pam.
Place pie filling in dish. In small bowl, combine cake mix, butter, nuts and cinnamon. Sprinkle over fruit.
Microwave 5 to 6 minutes.
Any fruit pie filling may be substituted.