Spicy Peach Halves - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can peach halves
2/3 c. peach syrup
1/2 c. brown sugar
1/3 c. vinegar
1 Tbsp. grated orange peel
1 tsp. whole cloves
1/2 tsp. whole allspice
minced parsley

Preparation

Drain peaches.\tCombine peach syrup, brown sugar, vinegar, orange peel, cloves and allspice.
Boil gently; add peach halves and simmer for 5 minutes.
Chill in syrup.\tDrain; serve with parsley (optional) or on a lettuce leaf or meats.