Corn Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 green pepper, chopped
1/4 c. margarine
1 can corn
1/2 c. seasoned bread crumbs
2 eggs, beaten
3 slices cheese

Preparation

Saute onion and pepper in margarine until tender.
Remove from heat.
Add the rest of the ingredients.
Pour into a casserole dish.
Bake at 375\u00b0 for 35 or 40 minutes.