Pie Crust - cooking recipe

Ingredients

1 c. Crisco
2 1/2 c. flour
2 tsp. baking powder
1 1/2 tsp. sugar
1 tsp. salt
1/4 c. milk
water

Preparation

Cut Crisco into flour, sugar, baking powder and salt. Add 1/4 cup milk, then add enough water to make soft crust. Makes enough for 2 double pie crusts.