Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
6 hard-boiled eggs
salt to taste
celery seed to taste (preferably a lot)
2 c. mayonnaise (more or less)
1 small onion, diced small
pepper to taste

Preparation

Peel and cube potatoes into bite-sized pieces.
Boil until done (soft).
Do not overcook.
Let cool.
Add mayonnaise, eggs, onion and other spices.
Serve.