Green Enchiladas - cooking recipe

Ingredients

1 1/2 lb. diced chicken or 1 1/2 lb. ground beef
1 can Ro-Tel tomatoes and green chilies
1 can Herdez green chili sauce
1 doz. flour tortillas
2 Tbsp. flour
2 Tbsp. margarine
3 c. milk
1/2 c. cooking oil
1 Tbsp. chicken stock
1 lb. grated Monterey Jack cheese

Preparation

Cook chicken in a light amount of oil or chicken stock until it changes color. Drain liquid or oil and put back in pan.
Now add Ro-Tel and cook chicken until nice and tender.
The ground beef will be similar except let cook in its own juice until nice and brown.
Drain.
Add Ro-Tel and cook a few minutes.