Chicken Dumpling Pie - cooking recipe

Ingredients

3 c. chopped cooked chicken
2 (10 3/4 oz.) cans cream of chicken soup
1 (10 1/2 oz.) can chicken broth
1 (15 oz. can mixed vegetables (Veg-All), drained
1/2 tsp. poultry seasoning
2 c. baking mix (Bisquick)
1 (8 oz.) sour cream
1 c. milk

Preparation

Stir together first 5 ingredients; pour into lightly greased 13 x 9 baking dish or 6-8 individual baking dishes.