Parsley Rice - cooking recipe

Ingredients

1 c. extra long grain rice
1 can chicken or beef broth
1/4 c. butter
salt to taste
1/4 c. parsley flakes

Preparation

Pour rice into glass 1 1/2-quart baking dish.
Add water to chicken broth to make 2 cups.
Pour into saucepan and bring to a boil.
Remove from heat.
Stir in butter until melted.
Pour over rice.
Cover tightly.
Bake in a 375\u00b0 oven until rice is tender and liquid is absorbed, about 30 minutes.
Stir in salt and parsley.
Bake, uncovered, 5 minutes longer.
Serve at once.