Pot Roast - cooking recipe

Ingredients

2 Tbsp. oil
3 1/2 to 4 lb. chuck roast
1 can mushroom soup
1 pkg. dry onion soup mix
1 1/4 c. water
6 potatoes
6 carrots
2 Tbsp. flour

Preparation

In a 6-quart pot, place oil.
Brown roast on all sides.
Cut off fat.
Stir in mushroom soup mix and 1 cup water.
Reduce heat to low.
Cover and cook 2 hours.
Add vegetables.
Cover and cook 45 minutes or until roast and vegetables are tender.
Recover roast.
Stir flour and remaining 1/4 cup water until smooth. Mixture boils and thickens.