Mexican Chicken - cooking recipe

Ingredients

6 chicken breasts or whole chicken
1 pkg. Doritos chips
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1/2 lb. Cheddar cheese, grated
1 medium onion
1 bell pepper
1 can cream of chicken soup

Preparation

Boil chicken and debone.
Dip chips in chicken broth; layer in bottom of baking dish, then a layer of cheese, layer of onion and layer of bell pepper.
Continue layers if desired; sprinkle with excess cheese.
Pour Ro-Tel tomatoes over casserole and bake at 350\u00b0 for 30 minutes.
Mix cream of mushroom and cream of chicken soup with water before pouring over casserole.