Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 1/2 c. cracker crumbs
2 eggs
1 can green chiles
1 c. milk

Preparation

Mix all ingredients and spread in a 10-inch square buttered casserole. Dot with butter and cover with foil.
Bake for 1 hour at 375 degrees.