Mexican Tortilla Pie - cooking recipe

Ingredients

2 lb. chicken
1 bunch green onions, diced
1 small can diced green chilies
1 small can black olives, chopped
2 Tbsp. cumin
salt to taste
1 qt. sour cream
1 pkg. soft flour tortillas
1 lb. Monterey Jack cheese, grated
1/2 lb. Cheddar cheese, grated
1 bottle Chi Chi's salsa

Preparation

Cut chicken into medium size pieces and brown in skillet.
Add green onions and cook until tender.
Add green chilies and black olives.
Add cumin and salt; fold in sour cream.