Sarah'S Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/4 c. milk
1 tsp. vanilla
1/2 c. unsweetened cocoa
1/4 lb. butter or margarine
1/2 c. chopped nuts

Preparation

Grease an 8-inch pan.
Place sugar, cocoa and butter in bowl; stir and add milk.
Heat 2 minutes at full power.
After cooking, beat with mixer until smooth, then add vanilla and nuts.
Cool 1 hour.