Tuna And Corn Salad With Herb Bread - cooking recipe

Ingredients

1 can tuna (in spring water)
1 can sweet corn, drained
1/2 English cucumber, sliced thinly
3 medium tomatoes, cut into eighths
2 Tbsp. vinegar
1 loaf French bread
4 oz margarine
1 Tbsp. Italian seasoning

Preparation

Combine the first 5 ingredients; mix well.
Refrigerate. Slice bread at 1-inch intervals without cutting all the way through.
Mix margarine and Italian seasoning.
Spread onto slices.
Wrap bread in foil; warm in oven for 15 minutes at 300\u00b0. Serve bread hot with salad.