White Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
5 eggs
1 scant Tbsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
1/2 c. Crisco
1 stick margarine
1 stick butter
1 c. milk

Preparation

Blend all shortening until fluffy.
Add sugar and cream well. Add eggs, one at a time.
Add flour, salt and baking powder.
Add milk alternately with dry ingredients and add vanilla.
Bake in tube pan for 1 hour at 350\u00b0.