Swans Island Hot Lobster Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
1/2 lb. (1 c.) Maine lobster meat diced
2 Tbsp. grated onion
1/2 tsp. cream style horseradish
1/4 tsp. salt
dash pepper
1/3 c. toasted slivered almonds or cashew halves

Preparation

Soften cream cheese with milk.\tAdd all other ingredients except almonds.
Blend well.
Spoon into oven proof dish.
Sprinkle with almonds.
Bake 15 minutes @ 375\u00b0.