Chicken Breasts And Filling - cooking recipe

Ingredients

3 chicken breasts
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 c. cooked celery
1 tsp. minced onion
1 pkg. Pepperidge Farm herb seasoned bread filling

Preparation

Cook and bone chicken.
Mix the soup, mayonnaise, onion and celery.
Layer chicken, soup and filling.
Bake for 1/2 hour at 350\u00b0, or until heated.