Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
3 eggs
1 tsp. baking powder
1 tsp. salt
1 c. milk
1 c. Cheddar cheese, grated
1/2 c. cooking oil
1 c. chopped onions
1 c. chopped bell pepper
4 pods garlic
1 c. cream-style corn
4 jalapeno peppers

Preparation

Mix ingredients and bake at 350\u00b0 for 1 hour or until done.