Chipped Beef Dip - cooking recipe
Ingredients
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1 pkg. (8 oz.) cream cheese, softened
1 Tbsp. lemon juice
2 Tbsp. milk
1 Tbsp. mayonnaise
1 Tbsp. chopped green onions
1 Tbsp. finely diced onion
2 tsp. horseradish
1/2 c. chopped celery
2 pkg. (3 oz.) sliced smoked beef, chop or dice
Preparation
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Blend ingredients well.
Chill.
Remove from refrigerator 1/2 hour before serving.
Serve with potato chips or crackers.
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