Chipped Beef Dip - cooking recipe

Ingredients
    1 pkg. (8 oz.) cream cheese, softened
    1 Tbsp. lemon juice
    2 Tbsp. milk
    1 Tbsp. mayonnaise
    1 Tbsp. chopped green onions
    1 Tbsp. finely diced onion
    2 tsp. horseradish
    1/2 c. chopped celery
    2 pkg. (3 oz.) sliced smoked beef, chop or dice
Preparation
    Blend ingredients well.
    Chill.
    Remove from refrigerator 1/2 hour before serving.
    Serve with potato chips or crackers.

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