Saucy Chicken And Pasta Dinner - cooking recipe

Ingredients

1/2 c. Parkay spread, divided
4 boneless, skinless chicken breast halves (about 1 1/4 lb.), cut in 1-inch pieces
1/2 tsp. garlic powder
1 (4 oz.) can mushrooms, undrained
1 c. frozen peas, thawed (optional)
4 c. (8 oz.) wide noodles, cooked and drained
1 c. (4 oz.) Kraft natural shredded Cheddar cheese

Preparation

Heat 1/4 cup of the Parkay spread in a large skillet on medium-high heat.
Add chicken and garlic powder; cook 4 minutes. Stir in remaining 1/4 cup Parkay spread, mushrooms and peas; cook 2 minutes or until chicken is cooked through.
Stir in hot cooked noodles and cheese until cheese is melted.
Season to taste with salt and pepper.
Makes 6 servings.