Farfelle - cooking recipe

Ingredients

1/2 lb. farfelle (bow tie pasta)
4 tsp. olive oil
3 medium carrots, julienned
9 scallions, cut diagonally into 1 1/2-inch pieces
40 fresh sage leaves, stems removed
salt to taste
juice of 1/2 lemon
3 Tbsp. freshly grated cheese (such as Jack or soy Mozzarella; optional)

Preparation

Cook pasta in boiling water according to package directions.