Scalloped Corn - cooking recipe

Ingredients

1/2 c. chopped onion
1 green pepper, chopped
1/4 c. butter
1 (17 oz.) can Green Giant creamed corn
1/2 c. seasoned bread crumbs
2 eggs, beaten

Preparation

Heat oven to 375\u00b0.
Grease 1-quart casserole dish.
In medium saucepan, saute onion and green pepper in butter until tender. Remove from heat.
Stir in remaining ingredients.
Pour into prepared casserole dish.
Bake at 375\u00b0 for 35 to 40 minutes or until set.
Makes 6 servings.