Italian Cake - cooking recipe

Ingredients

3 c. flour
4 tsp. baking powder
1 tsp. salt
1/3 c. sugar
2 Tbsp. butter
2/3 c. milk
1/3 c. orange juice
grated rind of 1 orange
1/2 c. marmalade
1 egg

Preparation

Cream the butter and the sugar for 10 minutes.
Mix the dry ingredients with the flour and add slowly to the creamed butter along with the other ingredients.
Put in a greased and floured Bundt cake pan and bake for 1 hour in a slow oven (325\u00b0).