Lemon Marinated Beef Steak - cooking recipe

Ingredients

1/2 c. salad oil
2 Tbsp. lemon juice
1/8 tsp. garlic powder
1 tsp. onion salt
1/8 tsp. pepper
1/2 tsp. seasoned salt
1 tsp. Worcestershire sauce
3 to 4 lb. steak, cut at least 1-inch thick

Preparation

Combine all ingredients, except steak, to make marinade.
Coat entire surface of steak.
Place in shallow baking dish; let stand several hours in refrigerator.
Turn occasionally.
Cook steak over hot coals on outdoor grill.