Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. boiling water
3 egg yolks
3 Tbsp. cornstarch
3 Tbsp. cocoa
1/2 stick margarine

Preparation

Mix sugar, cocoa and cornstarch. Add beaten egg yolks, butter and boiling water. Cook until thick. Put in baked pie shell. Cover with meringue. Bake in oven at 350\u00b0 until egg whites are brown.