Blueberry Muffins - cooking recipe

Ingredients

1/4 c. shortening
1/3 c. sugar
2 eggs, beaten
5 tsp. baking powder
1 tsp. salt
2/3 c. milk
3/4 c. blueberries
2 c. flour

Preparation

Cream
shortening and sugar together.
Add eggs and mix well. Mix
1
1/2
cups flour with remaining dry ingredients. Sift together.
Add
alternately with milk and first mixture. Mix blueberries
with remaining flour and fold in.
Bake in a 400\u00b0 oven for 15 to 20 minutes or until brown.