Crabmeat Appetizer - cooking recipe

Ingredients

1 lb. fresh crabmeat
1 (12 oz.) pkg. cream cheese, at room temperature
1/2 onion, grated
garlic salt to taste
2 to 3 Tbsp. milk

Preparation

Blend cream cheese with onion, garlic salt and enough milk to soften.
Fold in crab meat and mound on plate.
Place Ritz crackers around plate.