Government Dinner - cooking recipe

Ingredients

2 to 3 c. Tyson cooked, cubed frozen chicken
1 small can Durkee dried onions
1 1/2 c. shredded Cheddar cheese
1 bag California Blend vegetables
1 can cream of chicken soup
3/4 soup can milk

Preparation

Cook vegetables; drain well.
In a large bowl, mix all the ingredients.
Pour into a greased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 30 to 45 minutes, until bubbly.