Russian Tea - cooking recipe

Ingredients

12 c. (7 tea bags)
4 c. sugar
1/2 box whole cloves, tied in cotton cloth
juice of 10 oranges
4 c. water
4 sticks cinnamon
1 tall can pineapple juice
juice of 10 lemons

Preparation

Make syrup and boil 15 minutes.
Mix all together.
Serve hot.