Apple Squash Soup - cooking recipe

Ingredients

1 medium winter squash
3 tart green apples, chopped
1 onion, chopped
1/4 tsp. rosemary
1/4 tsp. marjoram
4 c. chicken broth
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. curry
parsley (for garnish)

Preparation

Bake squash at 425\u00b0 for 45 minutes to 1 hour. Halve and remove pulp and seeds. Combine remaining ingredients and simmer 45 minutes. Add squash. Blend well in blender. Reheat before serving. Garnish with parsley.