Yum-Yum Cake - cooking recipe

Ingredients

3/4 c. chopped pecans
4 Tbsp. butter, melted
3/4 c. firmly packed brown sugar
3/4 c. butter, softened
1 generous c. white sugar
1 tsp. vanilla
2 eggs
2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1 c. buttermilk
3 oz. mini marshmallows
1 c. chocolate chips

Preparation

Mix chopped pecans, 4 tablespoons butter and brown sugar together and set aside.