Ron'S Baby Back Ribs - cooking recipe

Ingredients

2 slabs baby back ribs
1 tsp. salt
1 tsp. pepper
1 (18 oz.) bottle original K.C. Masterpiece
1/2 bottle ketchup
1/4 c. cane patch syrup

Preparation

Cut slabs into 4 bone sections and boil on stove top until thoroughly browned, then pour off water.
Mix salt, pepper, barbecue sauce, ketchup, syrup and ribs in a large bowl until meat is covered then bake in oven at 350\u00b0 for 30 minutes in baking pans.