Easy Banana Pudding - cooking recipe

Ingredients

1 (6 oz.) instant French vanilla pudding
1 (8 oz.) sour cream
1 (9 oz.) softened Cool Whip
4 or 5 bananas
1 box vanilla wafers

Preparation

Make pudding as directed, then add sour cream and Cool Whip. In deep dish, layer pudding, crumbled vanilla wafers and chopped up bananas until gone.
Best when refrigerated overnight.